tbh, i am pretty meat-adverse at this point in my 30s, but as a cook, i def won’t give up the usefulness of a ham hock, hating ham due to the weird, congealed cold cuts that i grew up with, i still love the slow cooked bone, it’s mainly the unrendered fat that skeeves me
it’s never lupus lookin ass
this is def a staple in my pantry to be enjoyed anytime ham goes on sale, have a classic ham dinner, the next night is ham and stouffers mac, and night three is when anything that didn’t become sandwiches goes into the pot for the bean stew and it is so freakin good, highly recommend
i think that what gets me about this, and yeah, eat the rich and whatnot, but this is coming at me as a person who cam be yr angle or ur deebil depending on lighting and how hard that weekend needed to hit, but yeah to everyone else too, fuck that guy
jordan?
okay, i remember reading some copypasta at some time or other specifically going over the idea of art as a tax write off with multiple parties and levels of the whole thing involved, does anyone remember what i’m talking about? that’s obviously the insider art.
lol, people love a good tonkotsu for sure, i still prefer a clear broth like shio or just dashi depending on the place, i just don’t like the flavour as much of the bone broth, noodles should be light unless i’m drunk or its yakisoba ;p but bean stew is the perfect spot for a heavy broth, still, i don’t like it for the pork flavour as much as the sodium that ham adds, i basically don’t eat pork unless it’s processed lmao