Any reduction in plastic is a good thing.
@sleepy@mastodon.sdf.org
Any reduction in plastic is a good thing.
Personally, id choose them over plastic ones if not just to save plastic
Grow up. Dude wrote a good comment highlighting how these policies harm the consumer and you reply with “wow how cringe, capitalism good , actually”
I was having issues with my pc hanging on reboot, so i changed the bios to auto boot when power is applied, and use a smart switch to manually power cycle when it hangs.
Not sure if the mac bios supports that, but its worth a look
I may be wrong, but isnt vi based on ed?
Yeah the thing that made ipas make sense to me was imagining drinking grapefruit juice.
Gnu taler?
I live in arkansas, and i had covid last month. I did a home test, but its not like i reported it to anyone except my work, and family…
That’s BBC’s headline…
God forbid content creators get paid
Jellyfin also has a web interface. http://SERVERIP:8096
Obviously, put your ip in there.
Digestion starts when you cook.
Well ill be darned. Thank you
Your point about the frying not being “deep” is valid, but your insistence that it has to be vegetable oil is just incorrect.
Since the 1960s, most french fries in the US have been produced from frozen Russet potatoes which have been blanched or at least air-dried industrially.[12][11][13][14] The usual fat for making french fries is vegetable oil. In the past, beef suet was recommended as superior,[7] with vegetable shortening as an alternative. McDonald’s used a mixture of 93% beef tallow and 7% cottonseed oil until 1990, when they changed to vegetable oil with beef flavouring.[15][16] Horse fat was standard in northern France and Belgium until recently,[17] and is recommended by some chefs.[18]
They could easily have used lard or tallow…
deleted by creator
Lol no