26·
12 days agoAnd a job offer.
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Joined 1 month ago
Cake day: June 12th, 2025
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16·1 month agoMeh. It’s 2025. Wakey-wakey li’l Old Ones.
I’ve had good luck with this one:
https://www.seriouseats.com/real-irish-soda-bread-recipe
Raw interior and burnt crust means you’re baking too hot. You need to turn the oven down for (at least) the second half of the bake.