minus-squareghostworm24@beehaw.orgtoFood and Cooking@beehaw.org•Favorite secrets, tips & tricks in the kitchen?linkfedilinkarrow-up6·11 months agoUse acid. Vinegar (white, cider, balsamic, rice, etc.), citrus (lemon), or wine. linkfedilink
Use acid. Vinegar (white, cider, balsamic, rice, etc.), citrus (lemon), or wine.