Moved from lemmy.sdf.org to startrek.website.
That’s kind of how I was. I did go through a root beer kick in my 20s but that was still pretty tame and mostly just like sampling a couple different ones a week. I still have my favorites I’ll buy six packs of every couple to few months lol but, for the most part, it’s not something I seek out aside from that. I seem to like the less sweet root beers as well, so maybe that’s connected.
I feel like this is a reasonable response. Early childhood is an easier time to regulate sugar intake and definitely developmentally crucial so you don’t want any extra unhealthy foods complicating things.
I was raised similarly and have a pretty healthy relationship with sugar today. I just always worried about the kids whose parents freaked out about them having a soda at a birthday party when they were like 8 or something. I understand policing sugar up to maybe grade school, but past that definitely has a negative effect emotionally and can lead to kids bingeing when they’re cut loose.
This is a baby. I love this baby!
I totally agree lol. Never been anywhere else like it. I’m surprised the hot pot let you down though. The only places I felt were middling were in Orchard Center.
Agreed. Singapore felt like Disneyland. There’s a place for that experience and I can only take it in doses lol.
I loved Shanghai. During that trip, we stuck mostly to the historical bits, which I was suuuuper fascinated by. We had a few days there and a few more in and around Beijing with some traveling in between.
Foodwise, it was awesome, but all very traditional fare (which I never grew tired of and would definitely go back). We were on our own, though, so we didn’t have the luxury of local friends and their preferences. Definitely got gawked at a bit more than in Hong Kong, but everyone was super kind. A bit more businessy, I’d say.
Lol the durian debate continues! Yeah, the variety is definitely true of London. It has more of an organic sort of variety that I would compare with San Francisco, New York, or Hong Kong.
I think what really hit me was the overt curating I saw in Singapore (which also has a chilling/freezing effect on the small restauranteur) All the restaurants I went to were completely amazing and, like anything in that city, way more costly than in any other country I’d visited that trip. Singapore, at times, felt a bit gauche and decadent with how great/polished everything was.
I also think it’s interesting to see what permeates these trade hubs in terms of food. I will say that I did not catch any Caribbean fare in Singapore, although I wouldn’t be surprised given its imperial past. International hubs for technology, finance, and pretty much anything else miss out on varied cuisines if they’re sufficiently culturally or geographically insulated (looking at Paris and Shanghai from my experience lol).
I’d throw San Francisco in there as well, but I don’t think either really match Singapore in that regard. I think it’s a combination of having been a gigantic financial and trade hub for centuries (I see London and San Francisco more as endpoints, honestly) and the pressure/post colonial culture from the island state’s government to curate their image/culinary scene.
It’s a very unique crossroads and set of circumstances which I have not seen anywhere else in the world.
Edit: “an” to “a”
Singapore has some of the best food for sure. Absolutely world class across nearly any cuisine. Say what you will about their economy/politics, but that kind of variety is really hard to find.
I had one of the best seafood alfredo pasta dishes of my life in Cambodia. Just a random place down the street from our hotel in Siem Reab and I happened to see someone else order it or I’d have gotten another likely amazing plate of Nasi Goreng.
I also had insanely good sushi in Istanbul. Idk if this one really counts because I went with a local friend from university who showed us around, but I was still surprised since it wasn’t a super pricey or ritzy kind of place and had a lot of locals working alongside some Japanese chefs.
We need the gayest of crimes to make a comeback. Stonewall style.
I agree with you and the other commentor here, just want to add that a lot of reporting stays away from hard numbers because it’s hard for both the reporter and most readers to grasp.
Our critical thinking and mathematical issues in education definitely go back beyond the lead paint days, and a lot of journalists will try to smooth out the numbers.
As you say, it’s also sometimes done for sensationalism, but this one reads more like the journalist either never got the hard numbers or didn’t think the audience would follow along with them.
They will never see prison or justice until the common people take back the power to put them there. This is their plan. Same shit, different venue. Financial, wage, privacy, surveillance, due process, and enforcement violations/transgressions/iniquities, all, point in the same direction.
Basically, “It’s a big club, and you ain’t in it.” Can only change through direct and persistent opposition and action against bad faith actors.
We’re past the point of redistribution. We need to take it out of their hides as well.
They are precious beans and must be protected.
That scientist sure looks like he has experience with clean burning propane and propane accessories, I tell you hwat!
We basically have an extrajudicial system favoring the rich anyway. I’ve been advocating for leveling the playing field for a while, now.
No, their concept of the good guys has always been chainsmoking alcoholic pedo wifebeaters burning peaceful villages and raping and slaughtering innocents. This is definitely on brand.