memfree
- 19 Posts
- 40 Comments
1·3 months agoWell, my favorite has been DiBruno’s Sicilian Pepperoni, – but they were recently bought up by some corporation so we’ll see how it goes.
Lobster Newburg
Hey! Today is “NATIONAL LOBSTER NEWBURG DAY - March 25”
I’ve made ‘seafood’ newburg dishes at home at least twice in the last few years (crab and shrimp). I think I like using Harveys Bristol Cream Sherry more than Cognac and serving it on rice is easier than any pastry/bread-y thing. The above has a link to a standard recipe on All Recipes, but I’ll put it in the below list, to show how the other two vary.
fair enough :-)
Since you aren’t vegetarian, may I recommend trying a ‘Reuben’ pizza (or stromboli)?
Instead of pizza sauce, use Russian dressing. Top with sauerkraut and chopped up corned beef and finish with shredded swiss cheese (use a good swiss and shred yourself for best results). You might optionally add onion before baking or dill pickles afterwards.
hmmm… my dough is still rising, but it has a bread-flour base that might make for tough rolls… though perhaps I can amend the dough to be fluffier before the final rise.
Yes! I LOVE veggie crumbles. I use them in spaghetti sauce, chili, tacos, enchiladas, and most everything else that calls for ground hamburger – especially when in a sauce.
My bigger issue is how to construct a ‘thing’ that works with dough. Maybe something like a ‘cheese steak’ stromboli would work.
It sounds like the donor had requirements. From The Tribune:
The University of Chicago has received a $100 million gift from an anonymous donor to support free expression, marking what may be the largest-ever single donation to support such values in higher education, the university announced Thursday.
And:
Discussions surrounding the donation have been ongoing for over a year, according to a university spokesperson.
The gift was ridiculed by advocates involved in the encampment that highlighted abuses against Palestinians in the Israel-Hamas War and torn down by the university in the spring.
“It’s truly a slap in the face,” said Yousseff Hasweh, a U of C grad who’s diploma was withheld by the university for two months, allegedly for his involvement in the protest.
That is so pretty!
1·10 months agoBe impressed that the bot put an actual sentence on the image!
11·10 months agoYes. The story here is straight from Associated Press, but I looked around and found a few more details in a Telegraph article:
But he woman’s doctor told police that the defendant had tested positive with a rapid test before telling him that she “certainly won’t let herself be locked up” after the result.
Instead she left her apartment and talked to people without a mask, ignoring her mandatory quarantine and positive test.
Note they say MANDATORY quarantine. At the end of the article they explain that Austria’s far right party, Freedom Party, is hyper-anti-vax, expected to win upcoming elections:
Its manifesto has promised a pardon for anyone convicted of breaching coronavirus rules and to repay any fines imposed during the pandemic.
The manifesto says coronavirus regulations were encroachments on fundamental rights “accompanied by unprecedented indoctrination and brainwashing.”
6·10 months ago@aihorde@lemmy.dbzer0.com draw for me a spider’s web with a red light that attracts male fireflies to come have a good time at the web bordello
14·2 years agoInfocom.
Zork, Hitchhiker’s Guide, Leather Goddesses of Phobos.
You are standing in an open field west of a white house, with a boarded front door. There is a small mailbox here. >
oh, and here’s a pic (from https://www.meatsandsausages.com/fermenting-pickling/sauerkraut/fermentation)
I’ve done this. We used a big cookie jar on the counter and fermented for about a month (cold kitchen). It came out well, but we were kinda scared of it and the jar was always in our way so we never bothered again. We have local places that sell ‘raw’ sauerkraut and that is a better work/life balance for us.
Side note: there are 3 stages to fermentation with different bacteria taking the main stage in each. Check out this article and its links for even more details: https://www.makesauerkraut.com/how-long-to-ferment-sauerkraut/
They will tell you “controlled” visits are for safety, but I remember in the post 9-11 Gulf War reporting how the Pentagon went all in for “embedded journalism”. Yeah, sure, it keeps the press ‘safe’, but it changes what gets covered. The media initially loved it, but later realized there were valid criticisms of the process.
More to the point: yeah, covering news should not be a death sentence. Even if you are covering a war, as civilian non-combatants you shouldn’t be targeted by any military… a la the ‘Collateral Murder’ wikileaks video of journalists shot by US helicopters.
Oh, I’ve also made this with 4-5 dried bay leaves and a dozen juniper berries. I liked the bay leaves in there, but the juniper berries weren’t noticeable except as an unwelcome texture.
I see a muscovy mama’s wing. Are they all hers or do other girls lay eggs in her nest? Lots of different colors in that set.