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Joined 1 year ago
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Cake day: June 10th, 2023

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  • When I do my own, I’ll give the dough a long cold ferment (I’ve done sourdough and preferment versions of a recipe I like, it’s pretty simple just adds some olive oil, Flour Water Salt Yeast has a really decent recipe as well) and stretch it thin.

    Sweet + savoury is a favourite of mine, one of the best was

    • heavy herbed olive oil as the base, light
    • caramelised shallots
    • goat cheese
    • prosciutto
    • balsamic vinegar (good stuff preferred, but works with the thinner stuff) Did this with figs too, but you don’t need it. As hot as you can go, had good results doing in one of my flatter bottom dutch ovens before.

    Yeah I like Hawaiian, but it’s way better with peameal bacon or streaky bacon than ham, even better with pickled jalapeños or some other hot pepper

    The classic one that my partner and I had when we where dating was

    • green olive
    • bacon The place is closed down now, but it had a really thin, almost Italian style crust, to me that’s a classic pizza.

    Don’t eat a lot of frozen, it’s good to have on hand like frozen dumplings as a quick thing, honestly as much as loblaw’s sucks (Canadian grocery chain) their brand (President’s Choice) makes some really nice pizzas, or Dr Oetker.

    Tend to order takeout from local places over chains





  • Be really interested to know what it’s made out of. Had a coworker who used to work in forgings and did some stuff that got sent to nuclear plants, they said that they had really strict requirements on material compositions, specifically needed to ensure that the (think it was steel, may have been something else) material had basically no traces of cobalt in it because the cobalt would becomes radioactive over the service life.



  • Totally fair, awareness is a big thing too, fire crews are professionals so I do think they made the best choice with what they were given, every firefighter I’ve met will absolutely do an assessment before doing anything.

    Don’t know their situation, were they just told vehicle fire not lithium fire? Maybe more lithium specific crews/equipment in the future, maybe battery compartments that can help contain? (As I said, with lithium batteries I’ve worked with in the past, pressure vessels, if they went off it was at least contained to inside that, they’d vent gasses still but at least the threat of fire was minimised)


  • There’s already tools to deal with lithium fires, class D fire extinguishers, sand and vermiculite. When I worked heavily with lithium non-rechargables we had lithium disaster plans for fires, explicitly in that was alerting fire fighters that it’s a combustible metal fire so they can react accordingly, those fires need to be smothered afaik, water was a big no no.

    Generally though, the plan was, escape and enforce a quarantine zone because primary cells give off nasty stuff, if you can drop it in a bucket of vermiculite if it’s out of the containment vessels and pretty much let them do their thing. Then once it seems like it’s done, wait more time to make sure it’s actually safe with 30 minute gas tests, then package them for safe transport.