ozebb
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2·1 year agoI can see how the post got mirrored automatically and they lost track of it, sure, but remember that he posted the damn thing in the first place. All he had to do was to choose, for once in his life, to not be an asshole.
scientifically proven ecological collapse
This is a pretty specific thing, but the general “we’re all doomed” vibe is definitely not unique to today. Boomers and older had the threat of nuclear annihilation looming over them, and before that… well, disease and famine and death and destruction due to war have historically been the norm.
Imagine how you’d feel living in the Americas in the 16th or 17th centuries and either watching the destruction wrought by European settlers firsthand or, maybe worse, watching your peers die en masse of the diseases introduced by those settlers. Imagine living in Eurasia in the 13th century and watching the Mongol army sweep through.
None of this is to say that today’s challenges aren’t real and serious. Just that we’re not the first to face such challenges.
5·1 year agoYowsa! That’s cold.
That said, ground-source systems have been used to good effect in climates like that! But, of course, do what’s right for you 🙂
You might not be totally out of luck:
- More modern units do pretty well down to -20f.
- Ground-source systems don’t care about air temps (but are more expensive)
1·1 year agoMaybe so — I think that’s kind of the fun of it though 🙂
Well-seasoned, smooth bottomed cast iron or carbon steel can be great egg pans. There’s a learning curve but IMO the maintenance isn’t as daunting as many think.
I’ve got a de Buyer carbon steel pan that we use for eggs most mornings; it doesn’t perform identically to a Teflon pan but it’s still very very good. Maintenance is just (1) a drop of oil before the food goes in, (2) quick wipe under the faucet with a dish brush, and (3) dry with a dish cloth before putting away. I’ve had the pan for almost 10 years now and there’s no reason it shouldn’t last the rest of my life (and then some).