Wait? Why would you have sugar in beans?
In France we have sugar in green pea. I usually look for a brand without it. I don’t see why someone would buy sweened legume if not to cook some asian sweet.
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Joined 1 year ago
Cake day: March 6th, 2024
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Nice. Can I join?
I get that but what is the issue with not having sugar in your beans? That a plus in my book.