Pronouns: any. You can’t get it wrong

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Cake day: June 9th, 2023

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  • psud@lemmy.worldtoScience Memes@mander.xyzHabits of Insects
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    8 months ago

    China has a problem. It isn’t good at finding the best people and putting them into science (or whatever else). Instead it gets the loyal people and gives them the best jobs, they then select people below them however they will

    People then strive for recognition and advancement so scientific fraud is rife


  • psud@lemmy.worldtoScience Memes@mander.xyzHabits of Insects
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    8 months ago

    This idea has been around for a while. Make government more efficient by putting a private enterprise person in charge

    It never worked because the private enterprise person got efficiency by having a cool project or forceful personality in the private enterprise which let them pay their employees poorly. Or maybe they paid their employees well and had excellent success. But then they have government employees who are hard to fire, have highly specialist knowledge, aren’t in it for profit and so the private enterprise maverick is usually [worse than] useless

    I don’t expect it to work this time either, especially as Musk is more interested in Tesla, SpaceX, and his other companies



  • The idea is protection from crime. You can have the window tilted and thieves theoretically cannot climb in through that window, where a swinging or sliding window while open allows someone to climb in through it

    Of course in practice they’re less safe where they’re popular as there is a tool, a hook, which allows someone breaking in to hook the handle, pull the tilted window shut, and open it again in swinging mode, allowing them in

    My understanding is sliding windows are the easiest to secure as you can bolt lock them at any point of openness. My sliding windows have bolt points at closed and at 5cm open



  • That’s it. I almost only charge at home. Never at work, never at the shops. I can imagine people who can’t charge at home will want work carpark charging

    On my Christmas/new year holiday I drove 1200km away, 600km a day two days there two back.

    The charge stops were three a day, each 10 or 15 minutes, though we could generally have skipped the one after lunch since the time to order, get, and eat lunch meant getting a full charge, and the car has something like 400km range on the highway, though only 350 on the freeway/motorway.

    One thing I found on that drive is that the charging network is mostly in the small towns (I guess that’s because they can get competition between neighbouring towns to get the best deal on land leasing) and the chargers are always either near the town centre, or next to a park. One is behind the roadhouse restaurant near the motorway services - behind the staff parking, general parking is in front of the restaurant

    On the night between the two halves of the trip each way we stayed in a motel, and they give EV drivers a parking spot with a power point 10A x 240V so I could get about 80% full over night, which is enough for the next day’s first drive. Calling them out since they’re good: Goldfields motor inn, Bendigo, Victoria, Australia









  • I live in Australia near our mountain pastures. The meat supply is a mix of local grass fed and finished beef and lamb, and grain finished beef from up north

    The grass finished meat has a healthier fat balance and tastes better

    I always ask butchers where my meat was raised and how it was finished as that affects the ethics and flavour. I agree with you that meat raised on grain is wasteful.

    Where’s the waste in what I buy? They drink from mountain streams, they eat grass. Most of their meat goes to human food, most of the rest goes to pet food, the skin becomes leather

    When I cook more meat than I can eat, the extra goes in the fridge and I eat it for the next meal

    On the relevant subreddit (which hasn’t moved to Lemmy) I have heard it’s easy to get grass finished beef in the US too


    1. Oh really? Funny I haven’t seen any nutritional deficiencies in my year on that way of eating, and haven’t died of scurvy even once. In fact I’m in the best health I ever have had since I was a youth

    2. Ethics? Eating animals raised on grass (in places which don’t support other agriculture) is worse than clear felling forests to support monoculture cereals?

    My food supports the land it grows on, which hosts a myriad other species