rudyharrelson

Excuse me, we’re gonna need you to add more snark to your comment. All you did was offer helpful advice as to how OP can fix their problem.

Agreed. I was recently prepping a laptop to give to my mom, and planned to put Ubuntu on it since, y’know, it’s “linux for human beings”. I hadn’t used Ubuntu Desktop in years, and was blown away by how unintuitive everything felt in the GUI. nothing behaved how I expected (this isn’t to say it is inherently bad; this is just my experience).

Tried Linux Mint XFCE instead and was instantly relieved that it was a similar user experience to Windows (since that’s typically going to make things easier for beginners).

It’s also my go-to distro if I have a machine lying around that’s in-between tasks and just needs a general-purpose OS for the moment.

I have the regular bags from Food Lion and have been amazed at how sturdy they are.

I only recently noticed they also sell the rigid bags as well, and now I’m thinking of upgrading

I like to make things like this on weekend mornings. Not an every day thing.

1978 was when baby boomers were entering their 30’s. Maybe that’s why the $58,680/yr figure sounds high. It’s my understanding that boomers made great money compared to newer generations (though I could be wrong about that; I’m no expert).

Agreed, lol. For me, it’s hamburgers. I’ve made hundreds (thousands?) over the years but I’m still very hit-and-miss at it. Sometimes they turn out good, and other times they turn out rubbery or undercooked. Everything else I can cook with pretty good consistency, but burgers are my kryptonite.

Never messed up a Beyond Burger or Impossible Burger though, lol. Those are pretty idiot-proof, at least.