The relevance is merely that you’d be better off not frying eggs and having to consider refrigerating them. Thanks for your relevant response!
Just providing a different perspective. Vegan for 7+ years, happy to submit to a protein and b12 test, not deficient in either. Thanks for the response!
This begs the question: why eat eggs at all? There are alternatives which don’t affect or harm chickens and contribute to a massive amount of torture or waste. Take a look at Just Egg. Lately cheaper than a dozen and much healthier too.
I use notion which by default has a task list, kanban style board to manage each task. This way I can keep track of things I need to do eventually, things I’m currently working on, and stuff I’ve finished but might want to keep around for reference later.
I often use a handful of cookbooks I bought from some local restaurants which prefer to focus on vegetable cuisine over all of the fake meats/processed food, so those lean healthy. Oftentimes vegan restaurants lean on fake meats and junk food because it’s easier to appease more people that way.
A couple good recipe blogs out there that I find myself going back to occasionally:
Agree that this is now off topic for the post, so for more feel free to visit the handful of vegan communities that are out there for more information.