beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 28 days agoSoul foodlemmy.worldimagemessage-square10fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageSoul foodlemmy.worldbeerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 28 days agomessage-square10fedilink
minus-squareshnizmuffin@lemmy.inbutts.lollinkfedilinkEnglisharrow-up0·28 days agoIn the other direction: we thicken the chili with instant mashed potatoes, melt sharp cheddar on top, scoop with corn chips, and dollop sour cream.
minus-squarebeerclue@lemmy.worldOPlinkfedilinkEnglisharrow-up0·28 days agoOh shoot, I had a feeling I forgot something! We also do sour cream. Awesome!
minus-square𝒎𝒂𝒏𝒊𝒆𝒍@sopuli.xyzlinkfedilinkEnglisharrow-up0·27 days agoI like to melt/dissolve a few slices of (real) cheese, it’s my favorite method of thickening stew like thing tho
minus-squareTexasDrunk@lemmy.worldlinkfedilinkEnglisharrow-up0·28 days agoI have a preference for using masarepa to thicken. I’ve got a buddy that prefers masa harina.
In the other direction: we thicken the chili with instant mashed potatoes, melt sharp cheddar on top, scoop with corn chips, and dollop sour cream.
Oh shoot, I had a feeling I forgot something! We also do sour cream. Awesome!
I like to melt/dissolve a few slices of (real) cheese, it’s my favorite method of thickening stew like thing tho
I have a preference for using masarepa to thicken. I’ve got a buddy that prefers masa harina.