Lupo@lemmy.world to FoodPorn@lemmy.worldEnglish · 21 days agoBarbacoa tacoslemmy.worldimagemessage-square15fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageBarbacoa tacoslemmy.worldLupo@lemmy.world to FoodPorn@lemmy.worldEnglish · 21 days agomessage-square15fedilink
minus-squareLuxSpark@lemmy.cafelinkfedilinkEnglisharrow-up0·21 days agoNice, I made some birria tacos recently with chuck. Turned out really good, but cheek meat is my favorite.
minus-squareLupo@lemmy.worldOPlinkfedilinkEnglisharrow-up0·21 days agoFor birria, I do bone in Chuck and short ribs for that delicious boney fatty goodness. Makes for great consomme.
minus-squarebobs_monkey@lemm.eelinkfedilinkEnglisharrow-up0·21 days agoHave you had birria made with proper goat meat? It’s heavenly.
minus-squareLuxSpark@lemmy.cafelinkfedilinkEnglisharrow-up0·edit-220 days agoI haven’t and I’m not sure where I would get it. Probably a specialty butcher or maybe Fiesta.
minus-squareLupo@lemmy.worldOPlinkfedilinkEnglisharrow-up0·20 days agoAlways wanted to try. What cut of meat did you use? A whole leg or something?
Nice, I made some birria tacos recently with chuck. Turned out really good, but cheek meat is my favorite.
For birria, I do bone in Chuck and short ribs for that delicious boney fatty goodness. Makes for great consomme.
Have you had birria made with proper goat meat? It’s heavenly.
I haven’t and I’m not sure where I would get it. Probably a specialty butcher or maybe Fiesta.
Always wanted to try. What cut of meat did you use? A whole leg or something?