For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
Kick-ass, man! I’ve been interested in all sort of bits and pieces this pulls together.
Maybe not the spinach: I don’t like it anywhere near that cooked but “not that long” is a trivial modification
Yeah, you could easily just stir the spinach through immediately before serving the rice. I might try that next time. Like I say, always tweaking!