Stamets@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 21 days agogirl what rulelemmy.worldimagemessage-square146fedilinkarrow-up1300arrow-down12
arrow-up1298arrow-down1imagegirl what rulelemmy.worldStamets@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 21 days agomessage-square146fedilink
minus-squaretroglodyte_mignon@lemmy.worldlinkfedilinkEnglisharrow-up1·20 days agoIn my grandparents’ region (south-east of France), there’s a traditional pie made with leafy greens: tourte de blettes, that is to say “chard pie”. My grandmother calls it tourte d’herbes (“herb pie”), it’s very good, there’s definitely sugar in it!
minus-squarealx@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up1·15 days ago… now i’m hungry. fun fact is that chard pie can be made either sweet or savory
minus-squaretroglodyte_mignon@lemmy.worldlinkfedilinkEnglisharrow-up2·15 days agoYes, the savory kind is very different but good too. I love chard.
In my grandparents’ region (south-east of France), there’s a traditional pie made with leafy greens: tourte de blettes, that is to say “chard pie”.
My grandmother calls it tourte d’herbes (“herb pie”), it’s very good, there’s definitely sugar in it!
… now i’m hungry.
fun fact is that chard pie can be made either sweet or savory
Yes, the savory kind is very different but good too. I love chard.