The one on the right is pickled rhubarb, the one in the middle is jalapenos, and the one on the left is like a super thin sliced onion habanero uh… relish? I’m not sure what to call that or if it already has a name lol
The one on the right is pickled rhubarb, the one in the middle is jalapenos, and the one on the left is like a super thin sliced onion habanero uh… relish? I’m not sure what to call that or if it already has a name lol
So well, mine have potential but they’re way too acidic. The recipe I got had barely more sugar than my pickles onions, that may be the reason. I’ll try the next jar with way more sugar.