I made fried rice a few days ago. It was good. I had leftovers the next day and it was better. I had leftover again a day after and it was even better (spices and flavours developed and it became more savoury). Presumably this will continue until it spoils, hence the title.
Confession. I thought of this while in the bath, not the shower.
If your fridge is warmer than 40°F, it’s not working properly. Commercially, prepared food is acceptable to use/sell for a week in the fridge before it has to be thrown out. Practically, this time is often longer, but a week is the safest bet.