transcription: first part of the bottle: this tastes like juice. second part of the bottle: im not drunk yet. third part of the bottle: meow meow meow :333 meow :3 mrow purrrr :3 purmrow meow :3 :3 meoowwww :3 mewmew
transcription: first part of the bottle: this tastes like juice. second part of the bottle: im not drunk yet. third part of the bottle: meow meow meow :333 meow :3 mrow purrrr :3 purmrow meow :3 :3 meoowwww :3 mewmew
If that’s your metric just drink “flavored fortified wine” aka bum my wine like MD 20/20. It’s really high alcohol content and super sweet to mask the poor quality.
I’ve tried wines like that before. I apparently have that gene where you super taste bitter and it just tasted like flat LaCroix mixed with paint thinner.
That’s gotta be a different gene, bourbon and rye taste like bitter wood to me (because of tannins from the cask aging) instead of the boozy vanilla that many people claim it tastes like, yet (decent) vodka tastes completely neutral to me. But I do believe that some people perceive alcohol itself as bitter while others do not.
Do you dislike bitter flavors in general, like coffee, tea, or salad?
Coffee and tea both do it, but both depend on how strong they’re brewed and are generally easier to push through than any alcohol I’ve ever tried. Espresso though is vile no matter what. Salad generally is fine though depending on the vegetables used certain ones are more powerful than others. Like lettuce on its own has this weird finish to it and that’s the extent of the unpleasantness.
As for alcohol I’ve had a few different kinds of rum, whisky, vodka, a few different wines, and basically I can’t tell the difference between anything that isn’t the wine. It’s like once it hits a certain proof all I can taste is the alcohol part.