• PainInTheAES@lemmy.world
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      3 days ago

      Nah, if you shred cheese you have to add cellulose to prevent sticking and cellulose prevents the cheese from properly melting in your dishes.

        • 🍉 Albert 🍉@lemmy.world
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          3 days ago

          Cellulose in aging?

          Cellulose is a plant material, no way to make any milk product develop cellulose. Biologically impossible.

          it has to be an additive.

          Granted, perfectly edible, and counts as dietary fiber, but definitely not a natural part of cheese ageing

          nevermind, that’s just a shit post