jeffw@lemmy.worldM to News@lemmy.world · 5 days agoTrump's war on Parmigiano Reggianowww.salon.comexternal-linkmessage-square165fedilinkarrow-up1285arrow-down19
arrow-up1276arrow-down1external-linkTrump's war on Parmigiano Reggianowww.salon.comjeffw@lemmy.worldM to News@lemmy.world · 5 days agomessage-square165fedilink
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkarrow-up8arrow-down3·5 days agoItalians don’t ever sell their cheeses pre-shredded and that’s some lazy bullshit.
minus-squarePainInTheAES@lemmy.worldlinkfedilinkarrow-up8·5 days agoNah, if you shred cheese you have to add cellulose to prevent sticking and cellulose prevents the cheese from properly melting in your dishes.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkarrow-up9arrow-down4·5 days agoCellulose is a perfectly natural part of aging.
minus-squaremkwt@lemmy.worldlinkfedilinkarrow-up11·5 days agoOkay. These are getting better and better.
minus-square🍉 Albert 🍉@lemmy.worldlinkfedilinkarrow-up4·edit-25 days agoCellulose in aging? Cellulose is a plant material, no way to make any milk product develop cellulose. Biologically impossible. it has to be an additive. Granted, perfectly edible, and counts as dietary fiber, but definitely not a natural part of cheese ageing nevermind, that’s just a shit post
Italians don’t ever sell their cheeses pre-shredded and that’s some lazy bullshit.
Nah, if you shred cheese you have to add cellulose to prevent sticking and cellulose prevents the cheese from properly melting in your dishes.
Cellulose is a perfectly natural part of aging.
Okay. These are getting better and better.
Cellulose in aging?
Cellulose is a plant material, no way to make any milk product develop cellulose. Biologically impossible.
it has to be an additive.
Granted, perfectly edible, and counts as dietary fiber, but definitely not a natural part of cheese ageing
nevermind, that’s just a shit post