jeffw@lemmy.worldM to News@lemmy.world · 5 days agoTrump's war on Parmigiano Reggianowww.salon.comexternal-linkmessage-square165fedilinkarrow-up1285arrow-down19
arrow-up1276arrow-down1external-linkTrump's war on Parmigiano Reggianowww.salon.comjeffw@lemmy.worldM to News@lemmy.world · 5 days agomessage-square165fedilink
minus-squaresome_kind_of_guy@lemmy.worldlinkfedilinkarrow-up3arrow-down2·5 days agoFair enough. But when the real stuff is $15 for a sliver that lasts the afternoon… we take what we can get I suppose
minus-squareMadzielle@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up1·edit-23 days agoI buy parm cut from an imported block. That $15 chunk will last a few months or more for me… I use it sparingly though.
minus-square🍉 Albert 🍉@lemmy.worldlinkfedilinkarrow-up4arrow-down2·edit-25 days ago$15 lasts me about 4 family meals. not sure where do you get your cheese or how much you’re using it isn’t a cheap ingredient, but it is definitely not a luxury one either. we aren’t taking abour real balsamic vinegar or caviar here
tried. not even close.
Fair enough. But when the real stuff is $15 for a sliver that lasts the afternoon… we take what we can get I suppose
I buy parm cut from an imported block. That $15 chunk will last a few months or more for me… I use it sparingly though.
$15 lasts me about 4 family meals. not sure where do you get your cheese or how much you’re using
it isn’t a cheap ingredient, but it is definitely not a luxury one either.
we aren’t taking abour real balsamic vinegar or caviar here