• CmdrShepard49@sh.itjust.works
    link
    fedilink
    arrow-up
    8
    ·
    3 days ago

    Ive grown to really enjoy Kraft singles on burgers and grilled cheese over the last several years. I come from the land of Tillimook cheese but personally can’t stand it on the above mentioned items because it’s just so damned greasy when you melt it and waters down the taste of everything else with grease flavor.

    • 🍉 Albert 🍉@lemmy.world
      link
      fedilink
      arrow-up
      3
      arrow-down
      3
      ·
      3 days ago

      I’m confused, both of those are American cheese.

      i meant American and American, not as cheese singles that is barely legally cheese

      • CmdrShepard49@sh.itjust.works
        link
        fedilink
        arrow-up
        2
        ·
        3 days ago

        Well maybe i need to try cheddar made outside of the US on a burger to see how I like it. Kraft cheese is American cheese so I thought you meant the “style” of cheese not the country of origin. From what I’ve heard, Tillamook cheese is pretty popular in a lot of places though

        • moakley@lemmy.world
          link
          fedilink
          English
          arrow-up
          2
          ·
          3 days ago

          In my experience, there’s not much reason to try a burger outside the US.

          Tillamook is my go-to brand, by the way. Their ice cream is unbeatable, especially their Sea Salt & Honeycomb Toffee, which is the most amazing ice cream I’ve ever tasted.

          I also don’t love a sweaty cheese on my burger, even if it’s Tillamook.

          • CmdrShepard49@sh.itjust.works
            link
            fedilink
            arrow-up
            2
            ·
            3 days ago

            Tillamook and Umpqua (another local brand) are my go-to for ice cream, I just don’t care for their cheddar when it’s cooked on burgers though I do like the shredded version on pasta. Their cheddar is great on sandwiches though!

            • prole@lemmy.blahaj.zone
              link
              fedilink
              arrow-up
              2
              arrow-down
              1
              ·
              edit-2
              2 days ago

              You mean an LLM can be wrong? Ya don’t say. You’re actually demonstrating the issue that I have… Since LLMs take their data from shit people say, it thinks American cheese = Kraft Singles, because that’s what people seem to think. Whether or not is true is irrelevant to it.

              No label in that photo btw. Read a label itself.

              From the wiki:

              Kraft Singles do not qualify for the “Pasteurized Process Cheese” labeling,[4] as the percentage of milkfat in the product that comes from the added dairy ingredients is greater than 5%. Kraft had used label “Pasteurized Process Cheese Food”, which allows for a greater percentage of added dairy, until the FDA gave a warning in December 2002 stating that Kraft could not legally use that label any longer due to a formulation change that replaced some of the non-fat milk in the recipe with milk protein concentrate, which is not a permitted additive. Kraft complied with the FDA order by changing the label to the current “Pasteurized Prepared Cheese Product”.[5] Kraft Singles contain no vegetable oil or other non-dairy fats.[6]

              https://en.wikipedia.org/wiki/Kraft_Singles

              “Pasteurized Prepared Cheese Product”

              • CmdrShepard49@sh.itjust.works
                link
                fedilink
                arrow-up
                1
                ·
                edit-2
                2 days ago

                Is Wikipedia wrong too? “Kraft singles” is used whether the brand is Kraft or not just like Kleenex and Kool-aid. My previous screenshot doesn’t even mention Kraft by name, which you obviously didn’t notice before ranting about how “wrong” AI is and how smart you are. Jesus christ dude…

                • prole@lemmy.blahaj.zone
                  link
                  fedilink
                  arrow-up
                  2
                  arrow-down
                  1
                  ·
                  edit-2
                  2 days ago

                  If what’s pictured there is Kraft Singles Pasteurized Prepared Cheese Product, then yeah, that photo is inaccurate for the article. Read the actual text of the article that I quoted above and you ignored.

                  Kraft singles” is used whether the brand is Kraft or not just like Kleenex and Kool-aid.

                  This hasn’t ever been the case in anywhere I’ve ever been. But maybe I don’t consume garbage faux cheese, so I’m out of the loop in terms of lingo.

                  This is a dumb argument, but it was decided by the FDA decades ago.

                  • CmdrShepard49@sh.itjust.works
                    link
                    fedilink
                    arrow-up
                    1
                    ·
                    2 days ago

                    Wow how amazing that everyone and everything is wrong on the topic and only you know the real truth despite not being able to demonstrate what American cheese actually is if not this.

                    It must be a giant conspiracy between me, Wikipedia, Google, and Big Cheese to make you look foolish over something that you just admitted you never possess or consume. Thank goodness we have a seasoned expert here in the comments.