Ive grown to really enjoy Kraft singles on burgers and grilled cheese over the last several years. I come from the land of Tillimook cheese but personally can’t stand it on the above mentioned items because it’s just so damned greasy when you melt it and waters down the taste of everything else with grease flavor.
Well maybe i need to try cheddar made outside of the US on a burger to see how I like it. Kraft cheese is American cheese so I thought you meant the “style” of cheese not the country of origin. From what I’ve heard, Tillamook cheese is pretty popular in a lot of places though
In my experience, there’s not much reason to try a burger outside the US.
Tillamook is my go-to brand, by the way. Their ice cream is unbeatable, especially their Sea Salt & Honeycomb Toffee, which is the most amazing ice cream I’ve ever tasted.
I also don’t love a sweaty cheese on my burger, even if it’s Tillamook.
Tillamook and Umpqua (another local brand) are my go-to for ice cream, I just don’t care for their cheddar when it’s cooked on burgers though I do like the shredded version on pasta. Their cheddar is great on sandwiches though!
You mean an LLM can be wrong? Ya don’t say. You’re actually demonstrating the issue that I have… Since LLMs take their data from shit people say, it thinks American cheese = Kraft Singles, because that’s what people seem to think. Whether or not is true is irrelevant to it.
No label in that photo btw. Read a label itself.
From the wiki:
Kraft Singles do not qualify for the “Pasteurized Process Cheese” labeling,[4] as the percentage of milkfat in the product that comes from the added dairy ingredients is greater than 5%. Kraft had used label “Pasteurized Process Cheese Food”, which allows for a greater percentage of added dairy, until the FDA gave a warning in December 2002 stating that Kraft could not legally use that label any longer due to a formulation change that replaced some of the non-fat milk in the recipe with milk protein concentrate, which is not a permitted additive. Kraft complied with the FDA order by changing the label to the current “Pasteurized Prepared Cheese Product”.[5] Kraft Singles contain no vegetable oil or other non-dairy fats.[6]
Is Wikipedia wrong too? “Kraft singles” is used whether the brand is Kraft or not just like Kleenex and Kool-aid. My previous screenshot doesn’t even mention Kraft by name, which you obviously didn’t notice before ranting about how “wrong” AI is and how smart you are. Jesus christ dude…
If what’s pictured there is Kraft Singles Pasteurized Prepared Cheese Product, then yeah, that photo is inaccurate for the article. Read the actual text of the article that I quoted above and you ignored.
Kraft singles” is used whether the brand is Kraft or not just like Kleenex and Kool-aid.
This hasn’t ever been the case in anywhere I’ve ever been. But maybe I don’t consume garbage faux cheese, so I’m out of the loop in terms of lingo.
This is a dumb argument, but it was decided by the FDA decades ago.
Wow how amazing that everyone and everything is wrong on the topic and only you know the real truth despite not being able to demonstrate what American cheese actually is if not this.
It must be a giant conspiracy between me, Wikipedia, Google, and Big Cheese to make you look foolish over something that you just admitted you never possess or consume. Thank goodness we have a seasoned expert here in the comments.
Ive grown to really enjoy Kraft singles on burgers and grilled cheese over the last several years. I come from the land of Tillimook cheese but personally can’t stand it on the above mentioned items because it’s just so damned greasy when you melt it and waters down the taste of everything else with grease flavor.
That “grease” is noting but butterfat, which in my opinion has a very nice flavor.
I’m confused, both of those are American cheese.
i meant American and American, not as cheese singles that is barely legally cheese
Well maybe i need to try cheddar made outside of the US on a burger to see how I like it. Kraft cheese is American cheese so I thought you meant the “style” of cheese not the country of origin. From what I’ve heard, Tillamook cheese is pretty popular in a lot of places though
In my experience, there’s not much reason to try a burger outside the US.
Tillamook is my go-to brand, by the way. Their ice cream is unbeatable, especially their Sea Salt & Honeycomb Toffee, which is the most amazing ice cream I’ve ever tasted.
I also don’t love a sweaty cheese on my burger, even if it’s Tillamook.
Tillamook is good quality, but their cheese is so sweet.
Tillamook and Umpqua (another local brand) are my go-to for ice cream, I just don’t care for their cheddar when it’s cooked on burgers though I do like the shredded version on pasta. Their cheddar is great on sandwiches though!
It’s literally not, go read the label again.
You mean an LLM can be wrong? Ya don’t say. You’re actually demonstrating the issue that I have… Since LLMs take their data from shit people say, it thinks American cheese = Kraft Singles, because that’s what people seem to think. Whether or not is true is irrelevant to it.
No label in that photo btw. Read a label itself.
From the wiki:
https://en.wikipedia.org/wiki/Kraft_Singles
“Pasteurized Prepared Cheese Product”
Is Wikipedia wrong too? “Kraft singles” is used whether the brand is Kraft or not just like Kleenex and Kool-aid. My previous screenshot doesn’t even mention Kraft by name, which you obviously didn’t notice before ranting about how “wrong” AI is and how smart you are. Jesus christ dude…
If what’s pictured there is Kraft Singles Pasteurized Prepared Cheese Product, then yeah, that photo is inaccurate for the article. Read the actual text of the article that I quoted above and you ignored.
This hasn’t ever been the case in anywhere I’ve ever been. But maybe I don’t consume garbage faux cheese, so I’m out of the loop in terms of lingo.
This is a dumb argument, but it was decided by the FDA decades ago.
Wow how amazing that everyone and everything is wrong on the topic and only you know the real truth despite not being able to demonstrate what American cheese actually is if not this.
It must be a giant conspiracy between me, Wikipedia, Google, and Big Cheese to make you look foolish over something that you just admitted you never possess or consume. Thank goodness we have a seasoned expert here in the comments.