• Eq0@literature.cafe
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    5 hours ago

    An Italian home cooking staple is pasta with butter and sage. Just melt the butter with the sage and gently fry while boiling the pasta

    • Creat@discuss.tchncs.de
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      26 minutes ago

      Yes my statement was probably a bit too broad. I meant any pasta with a sauce you generally don’t want butter (or oil) on, as it causes the sauce to stick less to the pasta. Which is the whole point of having the sauce in the first place.