• kent_eh@lemmy.ca
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    3 days ago

    Growing up on a farm we killed, plucked and processed a few hundred chickens each year. Kept us and several families in town fed with good quality meat over the winter.

    It’s not a bad thing to be that close to your own food production.

    • WhiteOakBayou@lemmy.world
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      3 days ago

      These were laying hens though. They would have been better off as zoo food than put in my freezer as crab bait. I don’t think it’s bad to be close to food production. I’m a farmer.

      • LifeInMultipleChoice@lemmy.world
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        3 days ago

        15 laying hens hardly take up much space for laying. Surprising they didn’t just rig up a quick place for them to find cover and let them wander the yard until they figured out a more permanent solution. With hurricane debris around, repurposing wood that’s around shouldn’t be hard to find. Hell some people I’ve seen just throw the wood they bought to cover windows down by the road for trash to pick up. They could have found a downed tree and an ax and they would have hadenough to build a quick structure. Chickens don’t ask for much

    • dylanmorgan@slrpnk.net
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      3 days ago

      For one thing, you were probably really sure to keep the meat from being contaminated with animal feces, or from eating obviously sick animals.

      • BigDanishGuy@sh.itjust.works
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        3 days ago

        Define unhealthy, we definitely dont eat sick birds, but before we knew how much to feed them, we had a LOT of chicken lard. What’s wrong with eating older birds? They’re chewy, sure, but they can still make a tasty soup.