Mushrooms, as long as its done slowly, can be cooked for extremely long times at extremely high temperatures as the spongy matrix that makes up the majority of their tissue is far more stable to heat than other protiens. They tend to go deep into maillard style caramelization type reactions instead of carbonizing as ling as you’re not incinerating them rapidly.
Well, heat stable to a point, though not sure how tasty mushroom ashes would be
Mushrooms, as long as its done slowly, can be cooked for extremely long times at extremely high temperatures as the spongy matrix that makes up the majority of their tissue is far more stable to heat than other protiens. They tend to go deep into maillard style caramelization type reactions instead of carbonizing as ling as you’re not incinerating them rapidly.
Edit: autocorrupt “Fixed” a word for me
Let’s find out
I mean, fried mushrooms are delicious. Just pick the right ones, so you can re-try the recipe later.