It tastes so good! I’ve kept a sourdough starter around for like 3 years now and made a few things but never a proper sourdough bread, had some vacation time recently and decided to eat that frog. It turned out so well! Just wanted to share my happy, hope y’all are doing ok
Pro tip: try brown rice flour! In my experience, it is very tolerant to many microbiological compositions. Also, if you’re feeling adventurous, buckwheat can provide interesting organisms, but is also easy to spoil.