jaykrown@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 19 hours agoNissin or Maruchan? (Chicken Flavor)lemmy.worldimagemessage-square62fedilinkarrow-up1115arrow-down12file-text
arrow-up1113arrow-down1imageNissin or Maruchan? (Chicken Flavor)lemmy.worldjaykrown@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 19 hours agomessage-square62fedilinkfile-text
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.sociallinkfedilinkEnglisharrow-up39·edit-216 hours agoFor the actual stovetop? Maruchan. For the “In-a-Cup” variety? Nissin. But what I really want is Nongshim Shin Black.
minus-squarealehc@slrpnk.netlinkfedilinkarrow-up1·6 hours agoThe opposite for me: maruchan in a cup and nissin in stovetop. I also like the rhin ramyon but prefer the regular red spicy one (the OG).
minus-squarePoopingCough@lemmy.worldlinkfedilinkEnglisharrow-up7·13 hours agoShin black is so far above everything else it’s almost embarrassing. Only other ramen thay I sometimes crave is the Nissin black garlic tonkatsu.
minus-squareReticulatedPasta@lemmy.worldlinkfedilinkarrow-up2·8 hours agoHave you tried Shin Gold? I recently discovered it and it’s my new favorite!
For the actual stovetop? Maruchan.
For the “In-a-Cup” variety? Nissin.
But what I really want is Nongshim Shin Black.
The opposite for me: maruchan in a cup and nissin in stovetop. I also like the rhin ramyon but prefer the regular red spicy one (the OG).
Shin black is so far above everything else it’s almost embarrassing. Only other ramen thay I sometimes crave is the Nissin black garlic tonkatsu.
Have you tried Shin Gold? I recently discovered it and it’s my new favorite!
This guy noodles