kersploosh@sh.itjust.works to Comic Strips@lemmy.world · 1 year agoDepartment of Dudes [Three Panel Soul]www.threepanelsoul.comexternal-linkmessage-square22linkfedilinkarrow-up1127arrow-down14file-text
arrow-up1123arrow-down1external-linkDepartment of Dudes [Three Panel Soul]www.threepanelsoul.comkersploosh@sh.itjust.works to Comic Strips@lemmy.world · 1 year agomessage-square22linkfedilinkfile-text
minus-squareDr. Bob@lemmy.calinkfedilinkEnglisharrow-up25arrow-down1·1 year agoGently wash then oil. Not scour.
minus-squareprettybunnys@sh.itjust.workslinkfedilinkarrow-up14·1 year agoA well seasoned pan can handle being scoured, but shouldn’t need to be.
minus-squarePancakesCantKillMe@lemmy.worldlinkfedilinkarrow-up6·1 year agoExactly. My dad had this 6” pan that was so well seasoned fried eggs flew out of the pan just like some new nonstick. Mind you the outside of the pan looked like a crusty barnacle, but you don’t cook on the outside of the pan now do you?
Gently wash then oil. Not scour.
A well seasoned pan can handle being scoured, but shouldn’t need to be.
Exactly. My dad had this 6” pan that was so well seasoned fried eggs flew out of the pan just like some new nonstick. Mind you the outside of the pan looked like a crusty barnacle, but you don’t cook on the outside of the pan now do you?