I cook for someone who hates porkchops but loves steaks and we ran into a similar problem with outrageous prices. Found a happy medium in thick cut pork chops cooked like steaks. Think I ended up using Lawry’s seasoned salt and some white/black pepper but cooking it in the same cast iron with some butter had it coming out with the same texture and flavor as the steaks.
Interesting, I ended up making a stir fry with the ones I bought but that recipe is pretty much the same as how I cook steaks (although less time in the oven for those) I’ll give it a shot some time.
I cook for someone who hates porkchops but loves steaks and we ran into a similar problem with outrageous prices. Found a happy medium in thick cut pork chops cooked like steaks. Think I ended up using Lawry’s seasoned salt and some white/black pepper but cooking it in the same cast iron with some butter had it coming out with the same texture and flavor as the steaks.
Interesting, I ended up making a stir fry with the ones I bought but that recipe is pretty much the same as how I cook steaks (although less time in the oven for those) I’ll give it a shot some time.