my cool brother taught me the fattest of assery in hotdogdom and i can probably handle one of these a year. they’re great tho
My Cool Brother’s Baco-dogs
Ingredients and Build Order
bun
mayo
crumbled bacon
narrow all beef hot dogs (sliced lengthwise)
thick freshly grated cheddar of your preferred sharpness (hard)
dill relish
a thin squiggle of ketchup
a thicker but not overwhelming line of brown deli mustard
a dusting of celery salt (i can’t remember if this was in the original recipe or i added it after experiencing a real chicago dog)
Method
you want to fry the bacon, slice the hot dog lengthwise and fry the dog in the bacon grease. fry until you’ve got some good browning/maillard bullshit on the cut side, but fry both sides. then build the dog in the order above, from outside to in. yes, you have stuff in between the halves of the hotdog. sometimes we toast the bun, usually not because there’s enough hogfat in there already. also mayo-ing hot bread ain’t the best.
my cool brother taught me the fattest of assery in hotdogdom and i can probably handle one of these a year. they’re great tho
My Cool Brother’s Baco-dogs
Ingredients and Build Order
bun
mayo
crumbled bacon
narrow all beef hot dogs (sliced lengthwise)
thick freshly grated cheddar of your preferred sharpness (hard)
dill relish
a thin squiggle of ketchup
a thicker but not overwhelming line of brown deli mustard
a dusting of celery salt (i can’t remember if this was in the original recipe or i added it after experiencing a real chicago dog)
Method
you want to fry the bacon, slice the hot dog lengthwise and fry the dog in the bacon grease. fry until you’ve got some good browning/maillard bullshit on the cut side, but fry both sides. then build the dog in the order above, from outside to in. yes, you have stuff in between the halves of the hotdog. sometimes we toast the bun, usually not because there’s enough hogfat in there already. also mayo-ing hot bread ain’t the best.