• tjoa@feddit.org
    link
    fedilink
    English
    arrow-up
    2
    arrow-down
    4
    ·
    edit-2
    2 days ago

    That your oven is heating slow is a flaw of your oven. You can get half height convection ovens who heat up much faster and have all the benefits of a normal oven but the convection works just as well like in an air fryer. some even have microwave functions so you save another device.

    • Dyskolos@lemmy.zip
      link
      fedilink
      English
      arrow-up
      8
      arrow-down
      1
      ·
      2 days ago

      I dunno what this oven costs as I just bought the kitchen that looked best. But it sure got all bells and whistles and is a convection one. Still takes time to preheat and all that for our two tiny meals.

      i value my time and whatever saves me a minute wins. We still need the big one for cooking in pans and such. So it’s not useless.

      If those friers would be totally useless and redundant, they wouldn’t sell that well.

      • tjoa@feddit.org
        link
        fedilink
        English
        arrow-up
        1
        ·
        8 hours ago

        And I guess your oven is also full size so that’s not the type of oven I’m talking about. There are one 2/3 of the height and have basically zero heat up time like an air fryer. I value my time and kitchen real estate so if I can have something that does both I will always choose that