I always do 3 portions, one to eat now, 2 for the fridge. Ingredient volumes are kind of fucked (you get something like 1.5 tomatoes, 3/4 onions etc) but 4 is too much and fridge temps don’t store that long, but cooking every other day is too annoying.
very good, and with potatoes and pasta you can take all the remaining pasta and sauce, throw them into a baking form, add a few vegs if you have, grate cheese on top, and tada, new dish :)
I always do 3 portions, one to eat now, 2 for the fridge. Ingredient volumes are kind of fucked (you get something like 1.5 tomatoes, 3/4 onions etc) but 4 is too much and fridge temps don’t store that long, but cooking every other day is too annoying.
very good, and with potatoes and pasta you can take all the remaining pasta and sauce, throw them into a baking form, add a few vegs if you have, grate cheese on top, and tada, new dish :)