I’ve been focusing on cooking more simply. the goal is fewer ingredients, less time and effort, more appreciation for simple flavor and quality ingredients
Yes, most of the food I make is either prepared in less than 10 minutes or I know how long I can leave it unsupervised so I can leave and come back later.
This seems to be the trick for great food as well. I’m not Italian, but every time I talk about food with an Italian they explain how few ingredients they actually use and how quick they can make dishes. It’s more about qualitative ingredients than anything else.
I’ve been focusing on cooking more simply. the goal is fewer ingredients, less time and effort, more appreciation for simple flavor and quality ingredients
I do 1 pan dishes, whether the recipes like it or not.
Slowcooker, crockpot, or Dutch oven type recipes.
Yes, most of the food I make is either prepared in less than 10 minutes or I know how long I can leave it unsupervised so I can leave and come back later.
This seems to be the trick for great food as well. I’m not Italian, but every time I talk about food with an Italian they explain how few ingredients they actually use and how quick they can make dishes. It’s more about qualitative ingredients than anything else.