I made this up because I was hungry. It worked pretty well, but the bouillon made it a bit too salty.

Ingredients: chicken, noodles, bouillon, vegetables, cheese, onion, garlic, sour cream, spices.

1. Grab a handful of noodles and place in small pot, then cover with water.
2. Start boiling noodles on high while adding bullion.
3. Chop up some onions and garlic and add to pot with whatever veg (I used 1/2 lb frozen green beans). Add more veg than visually makes sense because the noodles will get bigger). Reduce heat.
4. Chop up leftover chicken – including skin – and throw in pot. If you have fussy kids, chop skin small enough that it’ll blend in. I had leftover rotisserie.
5. Add some cheese and spices once the chicken is warmed up. I used cheddar for color and Herbes de Provence.
6. Turn off heat and gently stir in some sour cream to cool it down. Don’t go overboard. Serve in bowl with a grind of pepper on top. Eat with spoon.