Figs. Straight figs. They’re delicious, they sell for a decent price because finding ripe figs at the supermarket is practically impossible, and they’re easily propagated by cuttings, which sell for a decent amount of money.

I love figs so much.

Next is corn, but not sweet corn. Field corn , what’s used to make corn flour, masa, grits, etc. there are many varieties, like Blue corn, purple corn, and red corn, all of which are healthy and taste fantastic. You can use purple corn to make chicha morada, a Peruvian drink. Just keep in mind the kernels are seeds and therefore representative of the two parent plants. If you plant different types together, like blue and red, and they cross pollinate, the resultant corn kernels will be a variety of blue, red, and hybrid blue/red.

Potatoes. Lot of potatoes. Good yield, not a lot of work, long conservation, lot of way to consume, vodka friendly. And you can sell excess easily I think. And also parsley and garlic. Good to add with potatoes.

I do have a small farm (though it’s still not anywhere near being a primary source of income).

• jalapenos
• anything hotter that will grow up here (I need to get a heated mat for starting seeds)
• sweet peppers
• tomatoes
• cucumbers
• kohlrabi
• various beans
• carrots
• beets
• potatoes
• various varieties of cabbage
• hakusai (Chinese cabbage in English, IIRC)
• bok choi
• eggplant
• broccoli (regular and stick)
• cauliflower
• kabocha
• other squashes
• various herbs
• radishes
• blueberries
• biwa (loquat)
• ume (plum)
• kaki (persimmon variety)
• onions (both Japanese and yellow, white, and red)
• okra

and I’m sure more I’m forgetting. I don’t use chemical pesticides so a lot of the brassicas don’t end up doing well. It’s also why I gave up on corn because it will not do well without pesticides here. I live in northern Japan but coastal so I have more moderate weather. Still, peppers don’t like to do anything naturally until July or August and don’t do well in our rainy season (which we are still in this year, unfortunately)

I suppose you could call my place a small farm.

We got 4 runner ducks that lay eggs like crazy and keep the bugs down for the garden.

Last year raised 10 turkeys for meat.

For fruit: Strawberries

Blueberries

Blackberries

Thimble berries

Salmonberries

Elderberries

Apples

Cherries

The garden:

Potatoes

Leeks

Peas

Green beans

Collard greens

Mustard greens

Kale

Brussels sprouts

Broccoli

Zucchini

Tomatoes

Sweet potatoes

Radishes

Beets

Didn’t have success with everything and most of those are still going.

I also harvest the stinging nettle that grows all over the property. There’s also crayfish in the creek on the property.

Goats (milk, cheese, lawn care), alpacas (wool), and maybe a few bee hives for honey to make mead. But I don’t know how to properly care for any of these creatures so it’s best I leave it to those who do.

Goats, pigs, your mom. But I’d need a few hectares for the latter. 😁

cannabis

I’d rescue farm animals from the animal ag industry. I’ve been to all the farm sanctuaries here and I love it. They could live their lives free of pain and suffering

Strawberries. They are the best taste to effort and cost of what little grows here in the north.

Potato is an option but they are cheap at the store.

Peppers and chili is an option but they require a greenhouse to stand a chance.

I’d not bother keeping animals unless I intended to make it a bigger part of my income. Can’t just fuck off for a week and do something else. Chickens would be the first contender if I did though

Apples and Bees. Although where I live there’s plenty of orchards and they produce some stunning Honey. So it would be more of a personal thing where I’d produce apple cider and meads for the long winter nights.

Dank, beans and chilis.

I would just extend what I am trying to do with my yard to make a food forest. So some more perennial fruiting and nut trees and perennial berry bushes. Really try the permaculture thing with lots of little harvest instead of a few big ones.

I have been loving growing herbs both culinary and medicinal. My yard gets enough to craft remedies for my should but it would be a great way to make some cash if you get some perennial herbs set up for regular harvesting and drying. I might try to sell calendula but I would really need to get good at starting from seed. But there’s money in that.

Grow: fat
Keep: to myself

Probably what I’m gardening now, but more? Tomatoes. Strawberries. Pickling cucumbers. Jalapeños.

The last few days I’ve been craving cloudberry and fantasising about growing them at home, so…