Green beans grow like crazy in my garden, so this year I decided to quick pickle a batch. I think they’ll be tasty.

  • SchmidtGenetics@lemmy.world
    2·
    1 day ago

    I don’t know how to describe it, but I don’t mind spicy stuff, but franks vinegar based hot sauces are a turn off. I don’t mind pickles that are sweeter or garlic dill. So I think I’ll go heavy on those with some more sugar. I should have enough to try a few batch’s in small jars.