Tofu is also a neutral base.

These are magic. You can add almost anything and it will taste good.

Tofu, Oatmeal, and Roux are calories you can add any flavor to and they taste amazing.

Random thought: like eggs, depending on how you cook the tofu determines how good it is.

Lightly fried tofu flipped over a few times? Delicious. Tofu while it’s limp from, gross.