• mosiacmango@lemm.ee
    link
    fedilink
    arrow-up
    3
    arrow-down
    1
    ·
    edit-2
    1 year ago

    Im not a dietician or a rancher, but not all beef is created equal. Being “beef” doesnt mean every cow is the same nutritionally. Its not just a ratio of muscle to fat that affects that. What cattle are fed, how they are treated/slaughtered, how much time they roam all effects the nutrients in the meat. I guarantee all of the above are worse in the cattle McDonald’s uses, even compared to the 80’s.

    • CubbyTustard@reddthat.com
      link
      fedilink
      arrow-up
      2
      arrow-down
      2
      ·
      edit-2
      1 year ago

      what’s available on google is not really agreeing with your proposition here outside of grain fed/grass fed, and even there the difference is slight and mcdonald’s was definitely never serving grass finished beef. Your guarantee is worthless, you’re just spreading baseless FUD. There’s plenty of real reasons Mcdonald’s sucks you don’t have to invent spurious claims about the meat.