I’m not sure what happened to fast food restaurants. Yeah, sure, they were unhealthy for us but they used to taste good. Now, the portions are smaller, they cost a lot more, they have the texture of wet cardboard with sauce, and it doesn’t taste good. I guess if all you have ever known is the fast food restaurants of the last 20 years then you probably never experienced a real Big Mac or Whopper from the 70s and even to the 80s. Somewhere around the 90s shit just started falling apart. Greed right, it’s always greed.
last 20 years
70s
Oh boy, guy is over here outing himself in broad daylight…
lol
Still fapping strong at least. Forever young.
I had a similar moment yesterday when I realized Anchorman came out 19 years ago.
I’m not a huge McDonalds fan, but I used to get lunch there occasionally because it was fast, convenient, and inexpensive. Now it’s none of those things. I think the self-serve kiosks somehow made things worse.
Gotta love touching something god knows how many other people touched before you right before you get some food.
You probably don’t want to see how the food is prepared, then.
They are mandated to wash their hands. Unlike the customers.
Ok, but ask yourself why there needs to be a mandate, and think of all the things that aren’t mandated.
ask yourself why there needs to be a mandate
Because we can’t get enough people to vote any other way.
This just in: after laws and rules enacted, prison intake rates drop to 0 and nobody does anything they aren’t allowed to. Why didn’t we think of this earlier? Back to you, Tim.
Okay, maybe you think health departments don’t give a shit, but they have the power to and do close restaurants for a reason.
I’ve worked in a kitchen before; I assure you, just because rules exist and random checkups occur, doesn’t mean shit.
If you think that’s bad you should see inside the soda machines.
It’s not like your phone or wallet are exactly clean either. Or the restaurant door, for that matter. Or the human cashier you’d be passing money to.
If something like this is a concern, just wash your hands or use some sanitizer before you eat. I struggle to imagine that kiosks caused a demonstrable increase in disease, but hey, maybe there’s some data out there.
Hi there!
- Door handles
Kool-aid man: my time has come
You mean something McDonalds doesn’t have?
Hi there!
So something you use when leaving that McDonalds? And something most McDonalds don’t even have? What’s your point?
The video clearly shows that you have to pull a door handle to enter the restaurant.
I hadn’t considered that before. Now I won’t be able to stop.
You’d hate to know how many people have touched the change you get from a store.
Is this something that I’m too 21st century to understand? Who pays in cash and coin anymore?
Which is why contactless payment exists.
It’s been years since I handled change. Tap to pay is way more sanitary.
The metals used for coinage are fairly antimicrobial. Fun fact.
Dollar bills, less so.
Yeah, McDs was a no-brainer back in the day.
The cost is absurd for value now. I’d rather go elsewhere.
Yeah the dollar menu to value menu pipeline has been nothing but disappointment.
Every McDonalds I’ve been to in the last couple years seems like it’s staffed with the most pissed off people imaginable. I mean, I get it, the job is probably horrible and they’re being underpaid. But that doesn’t justify treating seemingly everyone like shit.
I had a guy in the drive thru get full on pissed at me and yell at me because I asked for no ketchup on my burger. That’s it. It wasn’t a big order, it was a McDouble and some fries. I could understand if I had changed my order 5 times and insisted all my food be cut in the shape of Argentina or some shit, but I made a pretty basic fucking request.
There’s also frequently times when it seems like they’re trying to get past interacting with you as fast as possible and don’t give a single shit what you’re trying to say.
“Can I get a 10 piece chicken nuggets and-”
“Ok pull to the first window”
“Wait, I wasn’t done. I also want a medium fry and-”
“Okpulltothefirstwindow”
“Hang on, I want a drink too, can I g-”
“OKPULLTOTHEFIRSTWINDOW!”
I get hating your job, but why do you have to treat every customer like they are personally causing you inconvenience? Like they’re doing something wrong for having the nerve to order food at a restaurant.
A quarter pounder meal is around ten bucks, so is a cheeseburger and fries from a local restaurant or diner. The attractiveness was cheapness and now it’s not even that
Same thing that’s happening in every industry. When the objective of the company is profit, not the product, the product suffers.
I miss Welfare Wednesday. $.59 hamburgers and $.69 cheeseburgers.
29c and 39c here back in the early 90s, but couldn’t even compete at that with their next-door competitor (hardee’s) doing 25c and 35c
Ah ha! That was the old price I couldn’t remember. Go through the drive through, order like 50 of them plain, toss in freezer.
You were a child back then, which skews your memory.
I dunno, I feel like McDonald’s fries being fried in beef fat made them the big hit back in the day.
all veggie oil definitely messed up french fries… everywhere.
No, the food really did taste better, due to the cooking process and the different ingredients that were involved.
For example, the fries were cooked in beef tallow; the meat they used was of better quality, and more nutritious. The bread was different as well—McDonald’s changed it again only a few years ago.
Edit—Well, they’re changing their burgers again: wsj.com/business/hospitality/mcdonalds-burger-new-menu-2400d22b
None of the changes matter if the restaurant employees don’t give a fuck.
mcdonald’s has always used 100% pure beef in their burgers, it’s a marketing point. How is the beef less nutritious than it used to be!?
100% pure beef, yes.
Now, which part of the beef are they using?
Or from which animal… More naturally grown meat has a completely different composition (also a much more elaborate texture) than the same meat from an animal quickly grown with a lot of growth hormones. But both are 100% beef.
chuck, round and sirloin trimmings, unless they are just lying I guess. https://www.mcdonalds.com/us/en-us/faq/what-kind-of-beef-does-mcdonald-s-use-in-your-burgers.html
What grade of beef trimming? What part of the trimmings exactly? What ratio of what trimmings, and how much fat is used comapred to the rest?
Lipton is 100% “tea,” but its also the sweepings left after all the good parts of the tea leaves have been filtered out and sold as different brands.
Thats what McDonald’s is doing.
i don’t see how that affects the nutrition of the beef. You can only mix so much fat in because it melts away when you fry the burger up. They aren’t using lymph nodes and such the FDA requires them to call out non meat ingredients. The beef doesn’t lose nutrients as the pieces get smaller. They weren’t using prime cuts in the 80’s, either.
Nah, I know for a fact that the Whopper has been enshittified since at least the 90s. It used to be one of my favorites but now tastes like shit and costs 3x the price.
No, McD’s has publicly changed various formulations over the years. Never for the better. Even just a couple years ago when they went to “never frozen” beef for some of their sandwiches - they tasted worse IMO, but I’m sure somehow it saved McD’s money.
We’ve got a pub near us that costs about only 10 bucks more in total to carryout from there and feed my family on burgers and fries than if we go to McDs. But we get a large hand shaped patty cooked to our individual preferences, on a bun from a local bakery, generous portion of thick cut fries, and a better experience all around.
It’s insane that McD’s prices are within spitting distance of the place. The drive-thru (and its related convenience) is the one and only benefit to McDs. I have reluctantly loved McD’s for most of my life, but there’s no doubt it’s gone downhill a few times, and for sure in the past few years. If they hadn’t also jacked up their prices it wouldn’t be so bad, but it’s really hard to justify eating there now.
They’ve become as infested with corporate greed as every other company of any significant size.
Now I want a picture of these two next to that new and improved “Big” Mac that now looks as if it had shrunk in the drying machine, for comparison.
I got a Big Mac last week that looked like a kids meal version.
I’m sure someone here has the talent to scale it for us.
Capitalism. They need to increase profits year over year. They continuously sell less for more.
Yes, people like forget where this particular brand of greed comes from.
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Basically. When companies are allowed to pick two from
- faster
- cheaper
or - better
They usually pick faster or cheaper unless competition forces them to improve quality in order to survive.
Did capitalism not exist in the 60s?
I think one factor is probably “advances” in food science. Look how many ingredients go into an average fast food bun, for example… we have so many hyper-processed foods made with not just hella preservatives, but instead of wheat flour and butter it’s like wheat and corn starch, gluten, various vegetable proteins and several different oils, etc all recombined in a rather industrial way. It’s cheaper, and it’s sometimes specifically engineered to appeal to our palates, but it’s been taken too far imo. This is not just an issue in fast food by any means.
I dunno. The thing about the Big Mac is the convenience. It doesn’t really compare to actual burgers, but it’s got a distinctive taste, a handy size and no waiting time. On the other side of the burger spectrum are the restaurant café burgers that are difficult to eat even with utensils and still taste like something you could do better yourself. The best burgers are from some shady unknown local grill, but those are hit or miss. Anyway my point is that the Bic Mac is a fair product, but it’s not really comparable to actual food. I’m not disappointed with it because I didn’t expect it to be different from whatever it is and sometimes that is good enough. Like, I wouldn’t want to eat a gourmet restaurant every day even if I could afford it and had the time to wait for the bill.
Tl;dr: fast food sucks because it’s not food, but fast food rules because it’s fast.
The ⅓-pounder? A&W already tried that, and it flopped, because people don’t understand fractions.
*Americans.
The rest of the world doesn’t bother with fractions of “pounds” in the first place.
Fractions work with metric too you know.
Metric weights for things like meat is basically always expressed in grams here in the EU. Using fractions is pretty pointless.
But you don’t need them since the units already neatly divide. You don’t use a quarter kilo, you’d just say 250 gram.
Ignoring that where I live the weight of the burger isn’t part of the name in the first place. They are just called “royal”.
We have that too. The “Big” Mac.
You mean the Royale with Cheese, right?
Different burger.
No shit? You are just being argumentative now.
Naming a different burger was hardly an argument, I just explained it to you in case you accidently mixed them up.
I love the metric system and think we should all use it, but 12 (inches in a foot) and 16 (ounces in a pound) both have more factors than 10.
I still think metric is the best system, but I wish our ancestors had used base 12 counting so we could all use a base 12 metric system and everyone’s life would be better.
I’ll have the 0.333333333333333… Kg burger.
Chippys list burgers in half pounder or quarter pounder.
Due to branding, they’re still called 1/4 pounder elsewhere.
More likely a half-pounder. They already sell a double quarter pounder. And all Americans know that halfbacks are larger than quarterbacks, from watching Real Football every week.
The 33 and 1/3 e10-3 pounder.
I’ve heard this a million times. And it honestly sounds like the kind of thing an executive would blame to excuse bad sales.
both BK and McD used to sell a 1/3-lb burger for a while in the early-mid 00s. Wendy’s, too, IIRC. to my recollection, it did ok in sales, but was maligned for being “unhealthy”, and both chains stopped selling it shortly thereafter.
Meanwhile, modern Wendy’s is all, “Here’s three patties on a greasy bun slathered in ketchup/mustard/mayo, and if you manage to take a bite it’s all gonna come sliding out the other side like bloody pus. Comes with bacon as an option, too. Don’t forget your quart of sugar water.”
the bacon is for traction!
In a combo meal for only $14
No kidding, sometimes I have to take a napkin and wipe most of it off. Really excessive.
I was thinking the same thing! Sure, a 1/3 burger is bad for you but a baconator is totally fine.
It seems pretty successful for Hardee’s/Carl’s Jr
So they’ll reintroduce the old size with a larger price tag now that they shrank the others while keeping them priced the same. More of a reason to stay away
McDonald’s prices are actually lower today than they were in the 1980s when adjusted for inflation.
I was totally ready to call your BS, but you’re right.
Cost of big Mac combo in 1980: 2.59, 10.24 after adjusted for 2023
Cost of big Mac combo in the app today: 9.20 (For my area anyway)
I had looked it up in the past. Now size wise it is probably smaller.
Really that renders the “defense” of their prices pretty meaningless.
However, incomes are lower than that, so we’re still paying more.
No real incomes adjusted for inflation are higher then in the 1980s. Though comparable to where they previously peaked in the 1970s.
https://www.weforum.org/agenda/2019/04/50-years-of-us-wages-in-one-chart/
Current real wages are similar to that 2019 number.
Still terrible when you consider it took 50 years for real wages to just effectively tread water though. The economy grew a ton over that time period. Means all the increased value didn’t make it’s way into more wages. So we make a little more than in the 1980s even considering increased cost of living, but we should be making much more even than that.
It’s not the wages. It’s the proportional cost of living. Proportionality matters more than anything.
TVs are proportionally cheaper than ever, but housing is not.
That’s wages weighted to the cost of living. That’s what you’re looking at in the chart I posted. You can find the same chart from many other sources. And yes it absolutely includes housing costs not just tvs. Even includes services too. Anything people spend money on to live, and in the proportions they spend money on it. If people aren’t spending very much on tvs it becomes a smaller part of the measure and is weighted less.
Part of the reason you see the jump in real wages in the 2008 recession on that chart is related to the crash in housing prices. If things are proportionally costing more in relation to wages then the line goes downward, if things are proportionally cheaper compared to wages, then it goes upwards. It crashed in the 1980s, was flat for many years as wages and cost of living both were increasing at about the same rate in the 90s so no real gains. It was only recently we even caught up to where we used to be in the 70s. The commenter above you said our wages are lower than they were in the 1980s, that’s just totally untrue. If they said 1970s they’d be closer to reality since we’re hovering near that number.
Wages not weighted to the cost of living would look more like this and basically almost always be going up. I can’t find a chart of wages not weighted to that over the exact same time period though but you get the picture.
https://www.statista.com/statistics/243842/annual-mean-wages-and-salary-per-employee-in-the-us/
I find that incredibly difficult to believe considering the minimum wage is hardly gone up. That my parents were able to afford a house, but I can’t.
Not disagreeing at all with you on minimum wage, you’re absolutely correct. These are average wages across the whole economy (or non supervisory wages or something but close enough). If you plotted real minimum wage vs where we used to be it’s waaaayyy lower now. It’s nowhere near kept up with increased cost of living.
If you’re interested in more on how the cpi works or what is or isn’t included and some of the arguments both ways, I found this to be an interesting read that summarizes a lot of the controversies about the cpi figures well.
https://www.nytimes.com/2022/05/24/technology/inflation-measure-cpi-accuracy.html
Or archive version https://archive.is/zvtPw
Though be aware that article is from a year and a half ago, so none of the inflation figures it gives in it are current.
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Well, they only shrank due to shrinkflation. In addition, they cost more than the bigger ones they used to make. So, really, they’re just planning on gouging us even more
this was my thought. they can’t shrink it down anymore without it getting ridic so now make “premium” options that they can shrinkflate on later.
The first six paragraphs (plus the headline) of this “news article” are the same thing with slightly different wording…
I’ve noticed that on many articles now. By the time I get to the actual article I’ve read the headline and the opening paragraph at least three times. I don’t know why but it bothers me.
SEO as “news”
They probably aren’t even written by a human at this point.
I think the idea is to pad out the content on the page so you have more ‘reasonable’ landscape to display ads. Like if you have ad breaks between every paragraph, more paragraphs = more ads.
AI weitten probably.
I’m not sure if that is just old fashioned lazy writing, or the even more lazy option of having AI generate the entire thing and not even bothering with proofreading it before publishing
I think it should read “McDonald’s plans to go back to selling bigger burgers”.
This is what our founding fathers fought for.
they fought for slavery and not to have to pay their taxes. i get that you’re joking, but it’s crazy to me that people still use this argument to defend… anything. Our founding fathers had some decent ideas about democracy and the separation of church and state, but when it came to their vaunted “all men are created equal” concept, they clearly didn’t mean what they said. What they really meant was, “Down with the aristocracy, down with nobility! We want all rich, white, Christian men on the same top echelon of society, regardless of bloodline!” Also, “Can i purchase that human?”
all men1 are created equal
1 - Property-owning white men, no women, no poors
It really needs to be stressed that the founding fathers were not in any way a single group with cohesive ideas. There’s a reason that 90% of early American history is these guys arguing about essentially everything.
Some were genuine true believers in Enlightenment philosophy. Some agreed with it in principle but were willing to make sacrifices for the sake of pragmatism. Some didn’t give a shit but saw which way the wind was blowing and realized it would be more profitable to go along. And some were simply virulent pieces of shit.
And some were simply virulent pieces of shit.
enough that slavery, racism, sex/gender inequality, the inherent exploitation of a capitalist system, and many other terrible things were enshrined into our constitution from the start.
as for their cohorts whose noble and enlightened ideas fell to the wayside? well, when they could stand up to a king but wither at the idea of standing up to their peers - especially in the name of profitability - there could hardly be argued to have been any honor in it. This just sounds like the “it’s a few bad apples” bs we hear whenever there’s some news story about police bruality/corruption.
enough that slavery, racism, sex/gender inequality, the inherent exploitation of a capitalist system, and many other terrible things were enshrined into our constitution from the start.
Well… Yes. That’s how politics work. You need to live with and agree with those people about how we’re going to govern society. What do you expect to happen?
the value and the experience of fast food is just not there anymore. some startup is going to disrupt all of this with something so deliciously reasonable soon i hope.
Food is a much harder industry for new tech to disrupt, because no new startup can ever compete with the beef supply chains that McDonalds etc. have established.
It’s easy to launch a website to a some online thing. It’s much harder to an absurd amount of agricultural products all over the country for cheap.
i agree, and am convinced it wont be beef. or fried potatoes.
If it was that easy, we’d be flooded with reasonably priced sources of food and other things.
The ability for the “free market” to fix all our problems has always been vastly overstated.
The ability for the “free market” to fix stuff is antiproportional to the stupidity of customers being manipulated by obvious advertising lies.
The solution is education and teaching critical thinking skills.
Thats one aspect, yes, but capitalists aren’t just going to stop being capitalists because people are a little less likely to succumb to advertising. People still need food, still need housing, still need fun and leisure to stay sane. And there will still be people there eager and willing to exploit that need to the best of their ability… and more than willing to ignore them if its not worth their time.
it was never easy. if it were i would have done it myself.
And it’ll be $9 a burger, you watch.
Yup and the staff won’t get a penny of that increase. Hell, the materials purchased probably won’t cost them more either so it’ll just be profit.
Kill yourselves eating the garbage and pay more for it. Ba dap bap bap baaahhh…
there are places where it’s the only option. like highway rest stops.
That’s by design.
Guess some executives finally saw WALL-e and saw a goal they should shoot for lol
I don’t think they needed to see WALL-E to decide that if they can sell even more meat for Americans to stuff into their fat faces, they will do so.
So are they returning to the original sizes of burgers before shrinkflation?
Well, since the original patties have always been 0.1lb precooked weight and the quarter pounder has always been (checks notes) 0.25lb precooked weight, I’d say shrinkflation is one thing that hasn’t come to McDs. Actual inflation? Oh, yes - $4 for a double cheese burger (with 0.2lb of beef) is straight up insane. That’s $10 for a half pound burger - nearly the same cost per ounce of burger as a Five Guys standard burger, which isn’t even in the same league.
more fat in them nowadays than there used to be, and the buns have less ‘substance’, too… oh, and the cheese is wafer thin now. so yea. ‘shrinkflation’ has definitely hit even mcdonalds
Still waiting for them to bring back their good chicken. Nuggets are thinner and more dried out since Covid, and snack wraps still AWOL.
I just want some veggie options in my country. I’d settle for a single burger on the menu!
The French fries aren’t even vegetarian in the US… they contain beef extract.
Remember: McDonalds gave free food to the IDF. You might not want to buy one of their bigger burgers.
Would you rather they gave free food to the terrorists?
I’m not sure which terrorists you mean in this instance, but how about McDonalds not give free food to anyone involved?
It’s their business and the IDF is protecting their rights to operate. The terrorists in Gaza want to remove that right.
It’s their business and it’s my money. Or do you think I should be forced to eat at McDonalds?
I don’t believe anyone is suggesting it.
Okay? Then what is your objection to my post?
None, McDonald’s can do whatever they prefer as can you.
Hey you guys seem to love greasy garbage. How about bigger sized greasy garbage, Huh?
