There is an old Disney documentary called “Animals are Beautiful People”. There is a segment of the movie dedicated to showing how monkeys, elephants, giraffes, and other animals can get shitfaced off rotten fruit.
Some birds also intentionally make fruit ferment and then get shit-faced off of it. Humans are hardly the first species on this planet to make booze.
Birds tongues can’t taste capsaicin.
So Jesus is a “fallen man”, ok.
We had a tree with some sort of red berries on it. Every autumn birds would have a bird party getting drunk off the fermented berries. Alcohol appears in nature all the fucking time
Homebrewer/fermenter checking in. Yeast is everywhere. Its already on everything. To an extent where homebrewing has a special category called wild or spontaneous fermentation specifically for stuff made just by letting wild yeast settle on it and start going to town. Which is to say that if you’re a bit lucky the only thing you need in order for wine to happen is fruit. Do you know how you make a fermented pepper sauce? Kim chi? Sauerkraut? You just need whatever it is you’re trying to ferment, and some salt. That’s it. The fermentation will just happen. Some small amount of alcohol will just happen.
Fruits that fall off the tree ferment and make alcohol. Monkeys, apes, and other animals eat them for the alcoholic effect.
If anything, God made alcohol incredibly prevalent and easy to discover and produce
Wait until he finds out that humans have been drinking alcohol recreationally for at least 8000 years. I reckon heaven would be really rather empty if only people who never drank any alcohol were allowed in
