• idunnololz@lemmy.worldOPEnglish
      0·
      12 days ago

      Thanks! The broth was great. The base broth was made with beef brisket and shank (with various other things). I also made a 2nd broth with only beef tendon and added a bit of the tendon broth to the pho broth.

  • JohnnyEnzyme@lemm.eeEnglish
    0·
    12 days ago

    Psycho Killer
    Qu’est-ce que c’est?
    Fuuh-fuuh-fuuh-fuuh, fuuh-fuuh-fuuh-fuuh-fuuh-fuuh!

    Note: pardon me, I’m just an idiot passing by, but ever since I learned how to pronounce “phở,” that line keeps coming back to me. Btw, looks delish!