inclementimmigrant@lemmy.world to politics @lemmy.world · 7 个月前Jack Daniel's maker says Canada pulling U.S. alcohol off shelves 'worse than tariff'www.cnbc.comexternal-linkmessage-square102fedilinkarrow-up1658arrow-down13
arrow-up1655arrow-down1external-linkJack Daniel's maker says Canada pulling U.S. alcohol off shelves 'worse than tariff'www.cnbc.cominclementimmigrant@lemmy.world to politics @lemmy.world · 7 个月前message-square102fedilink
minus-squarefigjam@midwest.sociallinkfedilinkEnglisharrow-up2arrow-down1·7 个月前There is some nonsense law about naming and Kentucky but almost any small batch local whiskey is going to be better than mass produced stuff.
minus-squarespooky2092@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up6·7 个月前If it doesn’t come from the Bourbon region of Kentucky, it’s just ✨sparkling whiskey ✨
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up3·7 个月前Sparkling whiskey sounds horrible but I’d try it. But what I’d try is a low bar, curiosity once had me put msg in whiskey
minus-squareayyy@sh.itjust.workslinkfedilinkarrow-up1·edit-27 个月前I tried this with a DrinkMate. I have nothing but big regrets. Have you ever put too much freezer-burned ice into cheap whisky? It’s like that but it also burns like a motherfucker.
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up1·7 个月前OK I’m still curious but now I know better than to do it with my good bourbon
minus-squarespooky2092@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up1·7 个月前 It’s like that but it also burns like a motherfucker. I used to drink everclear straight (shooting 95% alcohol in college was a decision, but made for some funny stories), any clue how it compares?
There is some nonsense law about naming and Kentucky but almost any small batch local whiskey is going to be better than mass produced stuff.
If it doesn’t come from the Bourbon region of Kentucky, it’s just ✨sparkling whiskey ✨
Sparkling whiskey sounds horrible but I’d try it. But what I’d try is a low bar, curiosity once had me put msg in whiskey
I tried this with a DrinkMate. I have nothing but big regrets. Have you ever put too much freezer-burned ice into cheap whisky? It’s like that but it also burns like a motherfucker.
OK I’m still curious but now I know better than to do it with my good bourbon
I used to drink everclear straight (shooting 95% alcohol in college was a decision, but made for some funny stories), any clue how it compares?