The smarter option would have been to make it a cylinder, still rollable, with less carving.

Is that where those backgrounds come from?

Even with some Cajun seasoning?

People who eat “too much” pork? So a bit is ok as a treat?

I once had a laptop with (I think) Swedish kb (that I bought during my studies in Latvia), but it wasn’t this loaded. Judging by the comments, this seems to be a mixed Scandinavian kb layout, for multiple languages.

Me: I wish you to tell me truthfully, exactly how many wishes I have remaining.
Genie: *crashes*

Somebody is going to comment that it’s the loss button any minute now.

The key to the right of Å is you looking at this keyboard.

Eww, I saw screenshots of RS3 in there…

The last one completely neutralizes the first and already is the second.

It has already been concluded on another post that Lemmy is antisocial media.

Jeffrey “The Big” Lebowski. Not to be confused with Jeffrey “The Dude” Lebowski. Especially in financial matters.

Not if you like arguing.

Because NPCs don’t have souls and therefore don’t produce ghosts.

I’m aware of slash commands. If it’s a /sarcasm command, why would it be at the end of the statement?
What’s your source for this? I’m pretty sure “/s” means “end of sarcasm”, borrowed from XML/HTML.

Just fyi, the slash in /s or /sarcasm isn’t some weird bracket, it’s meant as an XML style closing tag, meaning “end of sarcasm”. In full it would look as follows:

<sarcasm>Things are going great!</sarcasm>

But people drop the opening tag and the <> for convenience.

More like “throw all but Uncharted and that 4th one from the top”.

I would argue it’s the whole point of the joke, so it’s the entire part. Which is trivially the best, I’ll give you that.

Thanks for that etymology bit. I wonder why I never bothered to check, but it makes perfect sense, as I know Turkish.

And yeah, I should have used “sometimes” not “usually”. Pan fried shawarma is a thing, while döner isn’t, so depending on the way it’s prepared it may technically not be kebab.

Btw, kebab doesn’t need to involve any bread element whatsoever. In fact, in places that use the term natively, it usually isn’t. Kebab is just any grilled meat on a stick, and often is just the equivalent of BBQ.

Fun fact for you: All döner is kebab, but not all kebab is döner. Because döner is just a type of kebab (grilled meat on a stick). Which also means that shawarma’s status as kebab is questionable, as it’s usually sometimes roasted or pan fried, as far as I know.