Sounds delicious! It sounds a lot like a lo mein recipe except with gochujang and no shaoxing. I happen to have all of these ingredients at this very moment, so I’m going to give this a try! Thanks!
I once cooked this as a student about 20 years ago, because I was broke and had no other ingredients at hand than mince, gochujang and pasta. Liked it so much that I refined the recipe over the years and I’ve probably made it dozens of times since then.
I honestly can’t decide which I like better, real bolognese or this. Hope you enjoy it as well. :)
Sounds delicious! It sounds a lot like a lo mein recipe except with gochujang and no shaoxing. I happen to have all of these ingredients at this very moment, so I’m going to give this a try! Thanks!
I once cooked this as a student about 20 years ago, because I was broke and had no other ingredients at hand than mince, gochujang and pasta. Liked it so much that I refined the recipe over the years and I’ve probably made it dozens of times since then. I honestly can’t decide which I like better, real bolognese or this. Hope you enjoy it as well. :)