That tasted really good. Thanks! Super easy to make, too. I ended up adding a little fish sauce in the bowl. It needed a little something. I wish I had had some prik nam pla made up. Added some sambal olek on top, too. The tablespoon of gochujang definitely wasn’t enough. Next time I’ll double it!
Very nice! Yes, it’s definitely missing gochujang and sauce. Mine usually clings to the pasta and looks pretty similar to a tomato based sauce. I also use less furikake, you went all in on it there.
Try making the sauce so it has a really solid red sauce base which covers the mince. Other than that - really happy that you liked it!
PS: If you’re looking for that little something extra, I have a spicy buldak sauce at home, the one from the famous super hot instant buldak ramen. That gives the dish an extra kick if you can handle the heat. :)
That tasted really good. Thanks! Super easy to make, too. I ended up adding a little fish sauce in the bowl. It needed a little something. I wish I had had some prik nam pla made up. Added some sambal olek on top, too. The tablespoon of gochujang definitely wasn’t enough. Next time I’ll double it!
Very nice! Yes, it’s definitely missing gochujang and sauce. Mine usually clings to the pasta and looks pretty similar to a tomato based sauce. I also use less furikake, you went all in on it there. Try making the sauce so it has a really solid red sauce base which covers the mince. Other than that - really happy that you liked it! PS: If you’re looking for that little something extra, I have a spicy buldak sauce at home, the one from the famous super hot instant buldak ramen. That gives the dish an extra kick if you can handle the heat. :)