• yesman@lemmy.world
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    1 day ago

    I find that garlic flavor is a function of how much it’s cooked more than how much you add.

    • Venator@lemmy.nz
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      11 hours ago

      Depends on how fresh the garlic is or something too, I find the locally grown stuff tastes a lot better than the imported, but it’s also way more expensive where I live 😔. Guess I need to try growing it myself.

    • CreatingMachines@fedia.io
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      1 day ago

      Hmm, so can I save on cooking time by adding like a flat 20 whole bulbs of raw garlic to any recipe that needs garlic?