Genius@lemmy.zipBanned to Lemmy Shitpost@lemmy.world · 1 year agoFrench culturelemmy.zipexternal-linkmessage-square98linkfedilinkarrow-up1407arrow-down153
arrow-up1354arrow-down1external-linkFrench culturelemmy.zipGenius@lemmy.zipBanned to Lemmy Shitpost@lemmy.world · 1 year agomessage-square98linkfedilink
minus-squareMariemarion@lemm.eelinkfedilinkarrow-up12·1 year agoYup, it’s a way to use old bread instead of letting it go to waste.
minus-squareSynapse@lemmy.worldlinkfedilinkarrow-up5·1 year agoIt use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.
You call it ‘lost bread’?
Yup, it’s a way to use old bread instead of letting it go to waste.
It use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.