Neko the gamer@sh.itjust.works to Lemmy Shitpost@lemmy.world · 1 year agoquick health tipsh.itjust.worksvideomessage-square55linkfedilinkarrow-up1374arrow-down114
arrow-up1360arrow-down1videoquick health tipsh.itjust.worksNeko the gamer@sh.itjust.works to Lemmy Shitpost@lemmy.world · 1 year agomessage-square55linkfedilink
minus-squarebarneypiccolo@lemm.eelinkfedilinkEnglisharrow-up5·1 year agoI recently read an article about soy sauce being the secret ingredient for a lot of top chefs. They put it in everything.
minus-squaremosiacmango@lemm.eelinkfedilinkarrow-up4·1 year agoAlso fish or oyster sauce, sometimes miso. Tomato paste is another. All of the above add unami, or “savory” flavor and are generally not perceived outside of that flavor in most dishes.
I recently read an article about soy sauce being the secret ingredient for a lot of top chefs. They put it in everything.
Also fish or oyster sauce, sometimes miso. Tomato paste is another.
All of the above add unami, or “savory” flavor and are generally not perceived outside of that flavor in most dishes.