“they represent a highly complex and dynamic area of tort law. They pose especially complex legal issues”
Like I said, not simple at all. If the business owner wants to reduce liability they should definitely not be serving anything on a scalding hot piece of metal. A customer spilling any amount of non-scalding food onto another customer will absolutely not result in a successful lawsuit, at worst they might have to comp a meal or two. Feel free to try finding even a single example to the contrary, I’m open to being proven wrong.
They also reduce their liability by only allowing trained employees to handle food.
I am not a lawyer, I have no idea if the lawsuit would be successful. But the outcome isn’t really important to this discussion when the act of being sued in and of itself costs time and money and business owners do everything they can to avoid it.
“they represent a highly complex and dynamic area of tort law. They pose especially complex legal issues”
Like I said, not simple at all. If the business owner wants to reduce liability they should definitely not be serving anything on a scalding hot piece of metal. A customer spilling any amount of non-scalding food onto another customer will absolutely not result in a successful lawsuit, at worst they might have to comp a meal or two. Feel free to try finding even a single example to the contrary, I’m open to being proven wrong.
They also reduce their liability by only allowing trained employees to handle food.
I am not a lawyer, I have no idea if the lawsuit would be successful. But the outcome isn’t really important to this discussion when the act of being sued in and of itself costs time and money and business owners do everything they can to avoid it.