andros_rex@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 14 days ago“Yay! We made our project objectively worse!”lemmy.worldimagemessage-square19fedilinkarrow-up156arrow-down17
arrow-up149arrow-down1image“Yay! We made our project objectively worse!”lemmy.worldandros_rex@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 14 days agomessage-square19fedilink
minus-squareContramuffin@lemmy.worldlinkfedilinkEnglisharrow-up16arrow-down2·14 days agoIt doesn’t get crispy, but on the other hand, less microplastics on your food, so that’s a fine trade anyways. Pro tip: microwave for half the microwave time, then bake for half the baking time. That reproduces the original crispiness without the sleeve
minus-squareMyTurtleSwimsUpsideDown@fedia.iolinkfedilinkarrow-up24·14 days agoSous vide at 170 F for 1 hour, finish with a torch.
minus-squareTolookah@discuss.tchncs.delinkfedilinkEnglisharrow-up7·13 days agoYou can replicate the authentic hot outside frozen inside if you skip the sous vide and just torch it.
minus-squareForester@pawb.sociallinkfedilinkEnglisharrow-up2·13 days agoMicrowave to defrost toaster to cook
It doesn’t get crispy, but on the other hand, less microplastics on your food, so that’s a fine trade anyways.
Pro tip: microwave for half the microwave time, then bake for half the baking time. That reproduces the original crispiness without the sleeve
Sous vide at 170 F for 1 hour, finish with a torch.
You can replicate the authentic hot outside frozen inside if you skip the sous vide and just torch it.
deleted by creator
Microwave to defrost toaster to cook